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Reibert Arbring2015-04-28 | Mill Street Vanilla PorterEnglish Porter | 5.0%2.00 |
Beer produced by Mill Street Brew Pub, CA/ON Overall: Red fruits, vanillin, chemical. (2) On-tap at Mill St. Brew Pub. |
Reibert Arbring2015-04-28 | Mill Street Imperial Chocolate StoutImperial Oatmeal Stout | 8.2%3.00 |
Beer produced by Mill Street Brew Pub, CA/ON Overall: Dry, coffee, roasted, coarse. (3) On-tap at Mill St. Brew Pub. |
Reibert Arbring2015-04-28 | Mill Street Ambre De La ChaudiereBière de Garde | 7.0%2.25 |
Beer produced by Mill Street Brew Pub, CA/ON Overall: High carbonation, apricots, alcohol. (2.25) On-tap at Mill St. Brew Pub. |
Reibert Arbring2015-04-28 | Mill Street Original Organic LagerAmerican Pale Lager | 4.2%2.50 |
Beer produced by Mill Street Brew Pub, CA/ON Overall: Vegetables, corn, butter, grass. (2.5) On-tap at Mill St. Brew Pub. |
Reibert Arbring2012-03-22 | Mill Street Tankhouse AleAmerican Pale Ale | 5.2%3.58 |
Beer produced by Mill Street Brew Pub, CA/ON Appearance: An amber clear ale, off-white with good lacing and some curtains. (4) Aroma: Smelling citric, lemon, grape-fruit and pine needles. (3) Taste: Tasting of toffee, grape-fruit juice and crushed lemon seed. (3.5) Palate: Little carbonation, small bubbles, smooth with a medium body, a dry finish. (4) Overall: A good well balanced APA. Nice hop charatcer. (4) On-tap in Ottawa |
Reibert Arbring2012-03-22 | Mill Street WitWitbier | 5.2%2.58 |
Beer produced by Mill Street Brew Pub, CA/ON Appearance: A hazy straw colored ale, a white head leaving little lacing and small curtains. (3) Aroma: Smelling citric, spicy and yeasty. (3) Taste: The taste is mostly sour, lemon with some coriander, a dash of white vinegar. (2.5) Palate: Medium carbonation, small foamy bubbles, a dry acidity finish. (3) Overall: Too flat and sour. (2) On-tap in Ottawa |
Reibert Arbring2012-03-22 | Mill Street Coffee PorterAmerican Porter | 5.5%3.80 |
Beer produced by Mill Street Brew Pub, CA/ON Appearance: A black beer, a tan head. Good lacing and good curtains. (4) Aroma: Smelling burned bread, sausages and raisins. (3) Taste: The taste is from the black malts, burned bread crust, dark coffee, smoked sausages and acidity from red berries. (4) Palate: Little carbonation, small bubbles, soft texture, good body and dry finish. (4) Overall: A really decent stout I'd say. (4) On-tap in Ottawa |
Reibert Arbring2012-03-22 | Mill Street Valley Irish RedIrish Red Ale | 4.8%3.25 |
Beer produced by Mill Street Brew Pub, CA/ON Appearance: The beer is clear amber, an off-white head, little lacing and small curtains. (3.5) Aroma: Smelling of nuts, brown bread, some honey. (3) Taste: Brown bread, grass, nettles. (3.5) Palate: Little carbonation, smooth and soft texture, medium body. (3) Overall: Slightly flat impression, not bad, but lacking some malt stamina. (3) On-tap in Ottawa |
Reibert Arbring2012-03-22 | Mill Street Portage AleCream Ale | 5.5%3.08 |
Beer produced by Mill Street Brew Pub, CA/ON Appearance: A clear straw colored brew, an off-white head leaving good lacing but small curtains. (3.5) Aroma: Sweet pear aroma, some hay. (3) Taste: Sweet taste as well, white bread, pears and some lime juice and peel. (3) Palate: Medium carbonation, small bubbles, a light dry finish. (3.5) Overall: First impression was "this is too sweet", after a while it got more nuanced. (3) On-tap in Ottawa |
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