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Reibert Arbring2022-03-15 | Barrel of Monks Abbey TernoDubbel | 7.5%3.90 |
Beer produced by Barrel of Monks Brewing, US/FL Overall: Sweet brown bread, plum marmelade, banana. (3.9) On-tap at Backen. |
Reibert Arbring2021-06-08 | Barrel of Monks Single In HavanaGolden Ale / Blond Ale | 4.5%3.10 |
Beer produced by Barrel of Monks Brewing, US/FL Overall: Sweet tropical fruits, weak bitterness. (3.1) On-tap at Backen. |
Reibert Arbring2017-11-12 | Monks Blend no.33 Invincible Gueze Style Sthlm Ale (2015)Gueuze | 6.6%3.75 |
Beer produced by Monks Café, SE Overall: Bread, fruits, berries, plums, leather. (3.75) Bottle 750 ml. |
Reibert Arbring2017-07-03 | Monks Carl-Philip PorterBaltic Porter | 5.7%3.50 |
Beer produced by Monks Café, SE On-tap at Monks. |
Reibert Arbring2016-09-07 | Monks Black Jack (2014)Imperial Porter | 9.7%4.00 |
Beer produced by Monks Café, SE Overall: Cold coffee, sweet brambles, chocolate. (4) Bottle 330 ml at home. |
Reibert Arbring2015-10-02 | Monks Mr Pinks Passion SaisonSaison / Farmhouse Ale | 5.7%3.30 |
Beer produced by Monks Café, SE - Staffan Helmersson Overall: Wheat bread, dried fruits, sour milk. Dry. (3.5) On-tap at Monks Café & Brewery. |
Reibert Arbring2015-10-02 | Monks Mr Pinks Mango WeisseFruit Beer | 5.1%3.55 |
Beer produced by Monks Café, SE - Staffan Helmersson Overall: Sweet, pineapple, mango, sour candy. (3.75) On-tap at Monks Café & Brewery. |
Reibert Arbring2015-09-11 | Monks Infused Phat YakkImperial Porter | 9.0%3.75 |
Beer produced by Monks Café, SE Overall: Hay, grass, chocolate, booze. (3.75) On-tap at Monks American Bar. |
Reibert Arbring2015-07-07 | Monks Mango IpaAmerican IPA | 6.5%3.25 |
Beer produced by Monks Café, SE - Ängö Overall: Sweet tropical fruitiness, a grassy dry bitterness. (3.25) On-tap at Monks Café & Brewery. |
Reibert Arbring2015-03-29 | Monks American Table Pale AleAmerican Pale Ale | 4.8%3.50 |
Beer produced by Monks Café, SE Overall: Citric, piney, balanced. (3.5) Bottle 330 ml at American Table. |
Reibert Arbring2014-12-03 | Monks Phat JakkImperial Porter | 9.0%4.00 |
Beer produced by Monks Café, SE Overall: Smokey, dark, potent. (4) On-tap at Monks Porter House. |
Reibert Arbring2014-12-03 | Monks Augsburg IPAAmerican IPA | 5.5%3.50 |
Beer produced by Monks Café, SE On-tap at Monks Porter House. |
Reibert Arbring2014-12-03 | Monks Madde StoutStout | 4.8%3.50 |
Beer produced by Monks Café, SE Overall: Dry, roasted. Well done. (3.5) On-tap at Monks Porter House. |
Reibert Arbring2014-12-03 | Monks X-mas HoneyBelgian Brown Ale | 7.0%3.00 |
Beer produced by Monks Café, SE Overall: Sweet, bread, hay. (3) On-tap at Monks Porter House. |
Reibert Arbring2014-12-03 | Monks Saffron BIPABelgian IPA | 9.7%3.50 |
Beer produced by Monks Café, SE Overall: Sweet, some saffron nuances. (3.5) On-tap at Monks Porter House. |
Reibert Arbring2014-09-23 | Monks Summer Blend (2013)Old Ale | 10.0%4.33 |
Beer produced by Monks Café, SE - A blend of Porter, Cheval Blanc, Belgian strong ale and Kriek. All matured 12 months on cask. Appearance: A dark chestnut colored beer. A low off-white head with no lacing and good curtains. (4) Aroma: Smelling of almonds, cherry liqueur, raisins and oak. (4) Taste: Tasting nuts, sherry, raisins, sour cherries and oak. (4.5) Palate: Low carbonation, a soft and oily texture. A big body. (4) Overall: A complex and rewarding blend. (4.5) On-tap at Monks Café & Brewery. |
Reibert Arbring2014-09-23 | Monks Wallin IPAAmerican IPA | 6.5%3.50 |
Beer produced by Monks Café, SE Overall: Sweet, refreshing. Balanced. (3.5) On-tap at Monks Café & Brewery. |
Reibert Arbring2014-08-23 | Monks Blend no.12 Invincible Gueze Style Sthlm AleGueuze | 6.6%4.10 |
Beer produced by Monks Café, SE Overall: Balanced, modest. (4.5) On-tap at Stora Öl - SmÃ¥ Bryggerier 2014. |
Reibert Arbring2014-08-07 | Monks Blend no.23 Hello HordeumAmerican Double / Imperial IPA | 10.1%3.65 |
Beer produced by Monks Café, SE Appearance: A clear chestnut colored beer. A low off-white head with good lacing and good curtains. (4.5) Aroma: Smelling of toffee, apple, chocolate, sherry and oak. (4) Taste: Tasting toffee, bread, marmalade, boubon and peel. (3.5) Palate: Medium carbonation, a oily texture. A big body with a dry finish. (3.5) Overall: Promising but could improve by storing. (3.5) Bottle 330 ml at home. |
Reibert Arbring2014-07-13 | Monks Blend no.27 12 VictoriaAmerican Double / Imperial Stout | 8.3%3.75 |
Beer produced by Monks Café, SE Appearance: A dark brown colored beer. A high light brown head with some lacing and some curtains. (3.5) Aroma: Smelling of sweet brown bread, dates, coffee, chocolate, vanilla and oak. (4) Taste: Tasting sweet bread, dates, chocolate, sherry and vanilla. (3.5) Palate: Medium high carbonation, a soft and sticky texture. A big body with a warm finish. (4) Overall: Dark and sweet, quite ok. (4) Bottle 330 ml at home. |
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