Reibert Arbring2021-10-16 | Otto HefeklumpenHefeweizen | 5.0%3.70 |
Beer produced by Otto Brewing, SE (Home brewer) Overall: Höstöl 21 #3 (3.7) Taster in Rågsved |
Reibert Arbring2018-05-05 | Otto ÄppelpajasBerliner Weisse | 4.6%3.25 |
Beer produced by Otto Brewing, SE On-tap at SM I Hembryggd Öl 2018. |
Reibert Arbring2010-03-26 | Rock Bottom Irish StoutIrish Dry Stout | 5.0%3.93 |
Beer produced by Rock Bottom Restaurant & Brewery, US/CA Appearance: The beer is black, very black, a rather small beige head leaving little lacing. (3.5) Aroma: The smell is smoky and sweet, burnt sugar with caramel malt.
(4) Taste: The taste is equally smoky, burnt bread and sausages. A good bitter finish.
(4) On-tap at Rock Bottom. |
Reibert Arbring2010-03-26 | Rock Bottom H-bombAmerican IPA | 6.6%3.90 |
Beer produced by Rock Bottom Restaurant & Brewery, US/CA Appearance: A slightly hazy golden amber colored beer, with a white head leaving good lacing.
(4) Aroma: The smell is typical grape-fruity, pine and a good balance of candid sugar and syrup.
(3.5) Taste: The taste is very floral, grass, and citric, grapefruit, lime and lemon. Some sweetness to balance the bitterness as well.
(4) Palate: Medium high carbonation, refreshing but a dry finish.
(4) Overall: A really good ale, 60 IBU according to the menue, and cascade, centennial and proably amarillo hops as I understood. (4) on-tap
|