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Reibert Arbring2023-12-16 | This Is How How To Say CheeeeeseAmerican Amber / Red Lager | 5.3%3.80 |
Beer produced by This Is How, SE Overall: Smooth n cold with a bitter finish. (3.8) On-tap at BrewDog Kungsholmen. |
Reibert Arbring2023-11-18 | This Is How How To Keep Trying #009 (2023)American Double / Imperial IPA | 10.0%3.90 |
Beer produced by This Is How, SE Overall: Sweet boozy orange. (3.9) Can 330 ml at Tinnerbäcks läge. |
Reibert Arbring2023-08-23 | This Is How How To Play It CoolCold IPA | 6.5%3.80 |
Beer produced by This Is How, SE - Collab with Stockholm Brewing Co. Overall: Sweet orange jam, smooth. (3.8) On-tap at Backen. |
Reibert Arbring2023-07-22 | This Is How How To Be LocalMunich Helles Lager | 5.2%3.60 |
Beer produced by This Is How, SE Overall: Dry citric grassy. Not bad. (3.6) On-tap at BrewDog Kungsholmen. |
Reibert Arbring2023-07-08 | This Is How How To Go Straight To JailSmoked Beer | 5.3%3.74 |
Beer produced by This Is How, SE Overall: Bitter smoke, bread, grass. (3.9) On-tap at Backen. |
Reibert Arbring2023-03-21 | This Is How To Skip Dessert Bourbon Barrel Aged (2022)Imperial Stout | 12.0%3.80 |
Beer produced by This Is How, SE Overall: Wood, toffee, sherry. Rather thin. (3.8) Can 330 ml at Tinnerbäcks läge. |
Reibert Arbring2023-02-28 | This Is How How To Keep Your Eyes On the FriesAmerican Double / Imperial IPA | 8.0%3.90 |
Beer produced by This Is How, SE Overall: Orange, tropical vibes. (3.9) Can 330 ml at Tinnerbäcks läge. |
Reibert Arbring2022-07-05 | This Is How How To Switch ModesBerliner Weisse | 4.5%3.80 |
Beer produced by This Is How, SE Overall: Lemon, lime. Refreshing. (3.8) On-tap at Backen. |
Reibert Arbring2022-02-21 | This Is How To Spring Right Into ItAmerican IPA | 6.3%3.90 |
Beer produced by This Is How, SE Overall: Orange, grapefruit, grass. Refreshing. (3.9) Can 440 ml at Tinnerbäcks läge. |
Reibert Arbring2021-12-04 | This Is How How to Keep on Jammin'Sour Ale | 4.5%3.60 |
Beer produced by This Is How, SE Overall: Sour red berries, refreshing. (3.6) On-tap at BrewDog Kungsholmen. |
Reibert Arbring2021-11-02 | This Is How How To Go From Lazy To HazyAmerican IPA | 6.8%3.80 |
Beer produced by This Is How, SE Overall: Sweet orange, fir, grass. (3.8) Can 440 ml at Tinnerbäcks läge. |
Reibert Arbring2020-08-01 | This Is How How To Skippa EfterrättenImperial Stout | 10.5%3.90 |
Beer produced by This Is How, SE Overall: Dark bread, chocolate, wood, alcohol. (3.9) Bottle 330 ml at Backen. |
Reibert Arbring2020-01-11 | This Is How How To Skip Dessert. Habanero och ChiliImperial Stout | 10.5%3.90 |
Beer produced by This Is How, SE Overall: Sweet dark bread, chilli. Warm. (3.9) On-tap at BrewDog Kungsholmen. |
Reibert Arbring2019-12-01 | This Is How How To Get It Foggin RightAmerican IPA | 6.5%4.00 |
Beer produced by This Is How, SE Overall: Sweet bread, citric notes, oranges, grapefruit. (4) On-tap at The Horse and Hound. |
Reibert Arbring2019-08-24 | This Is How How To Take A Hike (DH Citra and Azacca)American Pale Ale | 5.2%3.75 |
Beer produced by This Is How, SE - Pale Ale - New England Overall: Citric, grapefruit juice and peel. (3.75) On-tap at BrewDog Kungsholmen. |
Reibert Arbring2019-07-17 | This Is How How To Be A BastardBlonde Ale | 5.2%3.25 |
Beer produced by This Is How, SE Overall: Sweet bread, some dry grass, orange zest. (3.25) Bottle 330 ml at Bastard Burgers (Norrköping). |
Reibert Arbring2019-07-10 | This Is How How To Highlight IPAAmerican IPA | 6.0%3.75 |
Beer produced by This Is How, SE Overall: Sweet bread, orange peel, hay. (3.75) Bottle 330 ml at Bastard Burgers. |
Reibert Arbring2019-04-05 | This Is How How To Get It Foggin Right - No 4American IPA | 6.5%3.75 |
Beer produced by This Is How, SE - Citra & Nelson Sauvin Overall: Bread, citric and tropical fruit salad, dry grass. (3.75) On-tap at Backen. |
Reibert Arbring2018-02-26 | This Is How To Treet YourselfExtra Strong Bitter | 6.5%3.00 |
Beer produced by This Is How, SE Overall: Fudge, fruity strawberry tastes, syrup bread, bitter peel and astringent husk. (3) Bottle 330 ml at Bastard Burgers. |
Reibert Arbring2018-02-26 | This Is How To Bullshit A BullshitterAmerican Pale Ale | 5.0%3.50 |
Beer produced by This Is How, SE Overall: Bread, orange, grass, hay, peel. (3.5) Bottle 330 ml at Bastard Burgers. |
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