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2025-04-22 | Närke Särimner  Smoked Porter | 8.0%4.00 |
Beer produced by Närke Kulturbryggeri AB, SE - Collab with Omnipollo
On-tap at Backen. |
| 2025-04-22 | Vreta Kloster Påsköl (2023)Quadrupel | 10.2%4.00 |
Beer produced by Vreta Kloster Bryggeri, SE
On-tap at Backen. |
| 2025-04-22 | This Is How How To Keep It ClassicVienna Lager | 5.3%3.80 |
Beer produced by This Is How, SE
Overall: Crisp, Clean, Malty (3.8)
Can 330 ml at Backen. |
| 2025-04-21 | Vreta Kloster Påsköl (2025)Quadrupel | 10.2%4.10 |
Beer produced by Vreta Kloster Bryggeri, SE
Overall: Spicy sweet bread, dried banana, hay. Nice. (4.1)
Bottle 330 ml at Tinnerbäcks läge. |
| 2025-04-20 | Three Acre Skylark StoutEnglish Stout | 4.6%3.80 |
Beer produced by Three Acre Brewery, UK/E
Overall: Coffee, Dried Fruits (3.8)
Cask at The Horse & Hound. |
| 2025-04-20 | Stigberget Nä NäSour Ale | 6.5%3.60 |
Beer produced by Stigbergets Bryggeri, SE
Overall: Cherry, Acidic (3.6)
On-tap at The Horse & Hound. |
| 2025-04-19 | Smedsbo Archangelus (2024)Winter Warmer | 12.5%3.97 |
Beer produced by Smedsbo Slott, SE
Flavor: Sweet, Malty, Raisins, Fig (4.1)
Overall: Bottle 024/666 (4)
Bottle 375 ml at Backen. |
| 2025-04-19 | This Is How How To Create A CloudAmerican IPA | 6.5%3.90 |
Beer produced by This Is How, SE
Overall: Tropical, Hazy, Juicy, Fruity (3.9)
Can 330 ml at Backen. |
| 2025-04-19 | Närke SärimnerSmoked Porter | 8.0%4.00 |
Beer produced by Närke Kulturbryggeri AB, SE - Collab with Omnipollo
Flavor: Smoky, Heavy, Oily (4)
Overall: Mmm, bacon ... (4)
On-tap at Backen. |
| 2025-04-19 | Television LynchAmerican Double / Imperial IPA | 8.2%3.90 |
Beer produced by Television Brewing Co., SE
Overall: Hoppy, Tropical, Fruity, Aromatic (3.9)
On-tap at Backen. |
| 2025-04-19 | Rappestad Berg Denten -25English IPA | 5.4%3.20 |
Beer produced by Rappestad Berg, SE
Overall: Bread, bitter hops, grass. Butter when warmer. (3.2)
On-tap at Backen. |
| 2025-04-18 | Bearded Rabbit Citra Royale PlusmenyAmerican Double / Imperial IPA | 8.0%3.40 |
Beer produced by Bearded Rabbit Brewery, SE
Overall: Bread, pine, fruity peel (3.4)
Can 330 ml at Tinnerbäcks läge. |
| 2025-04-18 | Centralbryggeriet Folkes Påsk AleEnglish Brown Ale | 5.0%3.60 |
Beer produced by Centralbryggeriet i Linköping, SE
Overall: Bitter bread and hay (3.6)
On-tap at The Bishops Arms Linköping. |
| 2025-04-17 | Oppigårds UtahAmerican Double / Imperial IPA | 8.0%4.00 |
Beer produced by Oppigårds Bryggeri AB, SE - IPA - Imperial / Double New England
On-tap at Backen. |
| 2025-04-17 | Omnipollo All the VanillaImperial Stout | 14.7%4.40 |
Beer produced by Omnipollo, SE - Collab with Moksa Brewing Co
Flavor: Vanilla, Sweet, Bourbon, Toffee, Chocolate (4.4)
Overall: Wow (4.4)
Bottle 330 ml at Backen. |
| 2025-04-17 | Munklägret SkymningFruit Lambic | 6.0%4.30 |
Beer produced by Munklägrets Microbrasserie, SE
Overall: Sour bretty berry galore. (4.3)
On-tap at Backen. |
| 2025-04-17 | Backen RevivalAmerican IPA | 7.5%3.80 |
Beer produced by BackenBrygd, SE (Får Backen-poäng)
Overall: Bread, fruits, bitter hay. (3.8)
On-tap at Backen. |
| 2025-04-16 | Snausarve Ö-DubbelDubbel | 8.5%3.80 |
Beer produced by Snausarve Gårdsbryggeri, SE
Overall: The Hasslö variant. More foam, slightly more bitterness. (3.8)
Can 330 ml at Tinnerbäcks läge. |
| 2025-04-16 | Snausarve Ö-DubbelDubbel | 8.5%3.80 |
Beer produced by Snausarve Gårdsbryggeri, SE
Overall: The Hasslö variant. More foam, slightly more bitterness. (3.8)
Can 330 ml at Tinnerbäcks läge. |
| 2025-04-15 | 3 Fonteinen Oude Geuze (2023)Gueuze | 6.0%4.20 |
Beer produced by Brouwerij Drie Fonteinen, BE
Overall: Season 22|23 - Blend No. 51 (4.2)
Bottle 375 ml at Backen. |
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| rdb 0.9.0 (2025-02-22) |
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