Sea Bass

Apperance: A hazy brown beer, an off-white head leaving little lacing but good curtains. (3.5)
Aroma: Smelling of disinfectant (acetic acid, ethanol, ethyl acetate) and red vinegar. (3.5)
Taste: Some upfront pure sugar sweetness, then the acetic acid and some alcohol. (3.5)
Palate: Little carbonation, soft with small bubbles, a light dry finish. (4)
Overall: When I read the above it sounds much worse than it is, sour chemical nuances, but not really bad. (3)

Bottle at De Klomp.