Yeast Series 2.0: Brettanomyces Lambicus

Apperance: A clear amber colored beer. A low off-white head with some lacing and good curtains. (3.75)
Aroma: Stable, sour milk and grass. (4)
Flavor: Sour creme, spices and yeast, bitter seeds. (4)
Palate: Medium carbonation, a smooth texture. A small body with a rather dry finish. (3.5)
Overall: Less complex, more hoppy. (4)

Bottle at a De Klomp tasting.