Rickard's Red

Apperance: A clear red amber brew with an off-white head that leaves rather good lacing. (4)
Aroma: The smell is dominated by the malt aromas, sweet brown bread mainly. (3)
Flavor: The taste has an upfront sweetness, raisins, dried figs, acidity from green pears and ripe lemons. (3)
Palate: Rather high carbonation, refreshing for being a red. (3)
Overall: Not at all bad (the Rickard's seem to be better than Molson in average). (3.5)

on-tap at a Baton Rouge.