Whiskey Sour

Apperance: A hazy brass colored beer. A low off-white head with small lacing and some curtains. (3)
Aroma: Smelling of bread, lemon, pine, dill and crayfish. (3)
Flavor: Tasting bread, lemon, dill and crayfish. (2.5)
Palate: Medium carbonation, a coarse texture. A medium body with a somewhat dry finish. (3)
Overall: Sour, crayfish, stale. Or maybe I just don't like whiskey sour. (2)

Bottle 330 ml at home.